The Major Project [UAL Year 3]
Titled: Eat Hong Kong 2021
A project that explores how food is bought and carried through an average 7am to 7pm day in Hong Kong under the context of Covid-19 regulations and restrictions. The project features products that imitate the packaging format of take out food in Hong Kong; a booklet of illustrations that act like a food road map, a project summary flyer and a pop up card that shows a food stall.

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